Organic hot dog sausages (5 sausages)

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: Barbecue, boil or fry.

Ingredients: Organic pork, Salt, celery powder, pepper, nutmeg, coriander, cayenne pepper, garlic powder, cornstarch

**Smoked pork sausages can easily be sliced ​​in half lengthwise to fill two hot dog buns, since they weigh more than a typical hot dog sausage.

Learn more about these products by visiting the farm’s website: https://viandesbiocharlevoix.com/produits/

How to prepare this product :

Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, your stews or your stir-fries.