Boneless pork loin roast (600g)

Weight : 900g

Thawing time : 3 hours

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the oven.

Farm : Rank 4

For what the Rank 4 farm?

Le Rang 4 is one of the rare Quebec companies to control each stage of breeding, including slaughter, processing, distribution and marketing. The company's buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thus considerably reducing their stress level). The Forget family raises pigs on a grain diet, without the addition of antibiotics or growth hormones.

How to prepare it?

Cook the pork roast in a slow cooker or roast it in the oven. Use leftover roast to make sandwiches, wraps or salads.