Grass-Fed beef chuck roast (800g)

Weight : 800g (Boneless)

Thawing time : 30 minutes

Internal cooking temperature:

56°C (130°F) – rare

63°C (145°F) – rosé

71°C (160°F) – medium

77°C (170°F) – well done

Optimal cooking method: In the oven.

Farm: Bovin Charlevoix