Bovin Charlevoix
Grass-Fed beef chuck roast (800g)
$26.66
Weight : 800g (Boneless)
Thawing time : 30 minutes
Internal cooking temperature:
56°C (130°F) – rare
63°C (145°F) – rosé
71°C (160°F) – medium
77°C (170°F) – well done
Optimal cooking method: In the oven.
Farm: Bovin Charlevoix
