Natural lean ground pork (450g)

Weight : 450g

Thawing time : 25 minutes

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm : Rank 4

For what the Rank 4 farm?

Le Rang 4 is one of the rare Quebec companies to control each stage of breeding, including slaughter, processing, distribution and marketing. The company's buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thus considerably reducing their stress level). The Forget family raises pigs on a grain diet, without the addition of antibiotics or growth hormones.

How to prepare it?

Make meatballs and add them to your bowls and salads. Use this meat to make a stuffed pepper recipe or a shepherd's pie!