Grass-fed beef bones (450g)

Weight : 450g

Thawing time : 30 minutes

Optimal cooking method: In the oven or on the stove.

Farm : Ferme d’Anjou et Fils

Farm details : Ferme D'Anjou et Fils, located in Saint-Agapit, produces grass-fed beef. Grass-fed beef means that the beef has spent its life grazing on a pasture, rather than being confined in a pen and fattened on grain. A natural grass-fed diet produces leaner meat, richer in antioxidants and vitamins, and contains twice the omega-3 fatty acids than conventionally raised beef. Ferme D'Anjou et Fils raises high quality beef, without using antibiotics, hormones or synthetic pesticides.

How to prepare it?

These bones are perfect for making a tasty broth! Place the bones in a large pot with vegetables, spices and herbs of your choice!