Pisciculture de Charlevoix

Arctic char (250g)


Weight : 250g

Thawing time : 20 minutes

Internal cooking temperature: 70°C (158°F)

Optimal cooking method: In the oven.

Origin : Charlevoix fish farm

* This fish is filleted and frozen a few hours after it comes out of the water, which ensures exemplary freshness. Raised without antibiotics and hormones. Minimal carbon footprint for sustainable and responsible farming!

How to prepare it?

Pan-fried with butter, in foil with vegetables, grilled with herbs or in a crust, Arctic char has a delicate flavor that goes well with a variety of preparations!