Duck breast (400g)

Weight: 300g

Thawing time: 35 minutes

Internal cooking temperature:

55°C (131 °F) - rare

57 °C - 58 °C (134 °F - 136 °F) - rosé

60°C (140 °F) - medium

Optimal cooking method: In the pan or in the oven.

Farm: Rougié Natural Breeding

How to prepare it?

Serve it sliced ​​with a tropical salsa made from pineapple, mango and cilantro, and accompany it with basmati rice or quinoa or serve the sliced ​​duck breast with an orange sauce and accompany it with sautéed vegetables or sweet potato puree.