Pacific cod loin (140g)

Weight : 140g

Thawing time : 20 minutes

Internal cooking temperature: 70°C (158°F)

Optimal cooking method: In the oven or on the barbecue.

Origin : Alaska

How to prepare it?

Low in fat and rich in omega-3, cod is a good choice for a healthy diet. Make good fish balls or a classic fish and chips. Grill it on the barbecue and serve the cod with a citrus sauce to enhance the flavors.