La Maison du Gibier
Chinese fondue | Chicken | 200g
$13.31
Weight : 200g
Thawing time : 30 minutes
Internal cooking temperature: 74°C (165°F)
Optimal cooking method: Boiled or pan-fried.
Supplier : La Maison du Gibier
Supplier details : La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.
How to prepare this product :
Dip pieces of tender chicken into an aromatic broth and let them cook gently at the table. Accompany them with a variety of crunchy vegetables and homemade sauces. Use this meat in your Tonkinese meal soups or even in your sandwiches. Its quick cooking time makes it a perfect meat to add to your vegetable stir-fries and fried rice.
