La Maison du Gibier

Chinese fondue | Chicken | 200g


Weight : 200g

Thawing time : 30 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: Boiled or pan-fried.

Supplier : La Maison du Gibier

Supplier details : La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.

How to prepare this product :

Dip pieces of tender chicken into an aromatic broth and let them cook gently at the table. Accompany them with a variety of crunchy vegetables and homemade sauces. Use this meat in your Tonkinese meal soups or even in your sandwiches. Its quick cooking time makes it a perfect meat to add to your vegetable stir-fries and fried rice.