Turkey fillets (200g)

Weight : 200g

Thawing time : 30 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm : Avibross Farm

Farm details : In 2008, the Avibross farm took a natural turn and moved away from conventional breeding techniques. To this day, this family business is a 100% natural turkey producer. She believes that animal welfare plays an essential role in our food chain and that is why their turkeys are free-range, plant-based grain fed and raised without added hormones or antibiotics. This farm implements stress-free poultry breeding and handling methods in order to offer healthy, quality products. In addition, all of their 100% natural turkey products are made entirely in Quebec.

How to prepare it?

Stuffed, breaded, sautéed, grilled or even fried, turkey fillets can be adapted to all your desires. Brown them in a pan with a sauce or make a feta and spinach stuffing.