Ground turkey (500g)

Weight : 500g

Thawing time : 35 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan.

Farm : Avibross Farm

Farm details : In 2008, the Avibross farm took a natural turn and moved away from conventional breeding techniques. To this day, this family business is a 100% natural turkey producer. She believes that animal welfare plays an essential role in our food chain and that is why their turkeys are free-range, plant-based grain fed and raised without added hormones or antibiotics. This farm implements stress-free poultry breeding and handling methods in order to offer healthy, quality products. In addition, all of their 100% natural turkey products are made entirely in Quebec.

How to prepare this product :

Use it to prepare savory meatballs, healthy burgers or flavor-packed Bolognese sauces. Add your favorite spices and seasonings to personalize your ground turkey dishes.