Peeled deveined Argentinian shrimp 16-20 (908g)

Weight : 908g

Thawing time : 30 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan.

How to prepare it?

Brown the shrimp in a pan with a little butter and serve them with rice or pasta. Grill them and add the shrimp to your salads.