Plain ribs (800g)

Weight : 800g

Thawing time : 45 minutes

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the pan or on the barbecue.

Farm : DuBreton

Details about the farm : It all started in 1944 with Napoléon Breton and his wife Adrienne, a couple of passionate farmers, who decided to build a business in their image: proud, responsible and respectful. Even after three generations of acquisitions, this innovative farm retains the same values ​​focused on respect and sustainable development, as well as the same mission: to create a link between the farm and consumers who respect the environment and animals. This company specializes in the production of organic pork and is distributed in several countries around the world. For the members of the duBreton company, their desire for transparency, credibility and animal welfare pushed them to seek recognized certifications and to raise animals without cages where they can freely express their natural behaviors.

How to prepare it?

This barbecue classic can also be prepared in the oven. Sweet potato fries, grilled corn, baked potatoes, coleslaw, rice, etc. This dish goes well with a wide variety of accompaniments. Let your imagination run wild with the sauce! There is a wide range of flavor combinations.