Agneau nourri aux algues

Lean ground lamb (450g)


Weight : 450g

Thawing time : 1 hour

Internal cooking temperature: 70°C (160°F)

Optimal cooking method: In the oven, on the barbecue or in the pan.

Farm : Lamb fed with Algae (Gaspésie, Bonaventure)

Farm details : Since 2007, under the name "L'agneau de chez nous", the Solidarity Cooperative of Quebec Lamb Producers has the mandate to market lamb from Kamouraska, Rivière-du-Loup, Témiscouata, Bas-St-Laurent and other regions of Quebec as well as promoting its visibility while innovating in the presentation of lamb production.

How to prepare it?

This versatile meat can be added to salads as well as pasta. Use ground lamb for your next taco night or for your hamburgers, you will definitely be surprised by its flavors!