Lean ground bison (360g)

Weight : 360g

Thawing time : 35 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm : Northfork

Farm details : Since 1997, Northfork Bison has offered products that are healthier, more humane and more sustainable than beef. We do not act as an intermediary or reseller: we are involved in every aspect of the company's operations. Our animals are raised and selected with care and our products are slowly aged or cooled in the fresh air.

How to prepare it?

Ground bison is a great alternative to ground beef. Make meatballs and add them to your bowls and salads. Use this meat to make a stuffed pepper recipe or a shepherd's pie!