Veal escalope (115g)

Weight : 115 g

Thawing time : 30 minutes

Internal cooking temperature:

63°C (145°F) - medium rare

71°C (160°F) - medium

77°C (170°F) - well done

Optimal cooking method: In the oven.

Farm : Fontaine Family

Farm details : Since the creation of Famille Fontaine, the owners, over the years, have always respected and preserved the values ​​of the three Fontaine brothers who founded this company near Saint-Hyacinthe. This passion for doing things well, respecting animals and the environment and offering quality products to consumers has been passed down from generation to generation. Their founding principles are at the origin of their desire to offer their customers superior quality and food safety, while integrating sustainable development practices and good breeding practices. This local family business, which has become a North American leader, offers its consumers meat from milk-fed veal and grain-fed veal, raised without growth hormones and fed healthily with rich and nutritious foods.

How to prepare it?

Try the traditional veal parmigiana escalopes. Veal escalopes are perfect for grilling or stuffing. Coat the cutlets with breadcrumbs and bread them so that they are crispy!