Réserve Locale
Maple salmon on cedar plank | 8 x 240g
$15.20
Product : 8 X maple salmon to cook on cedar plank
Weight : 240g per salmon on cedar
Thawing time : 30 minutes
Internal cooking temperature: 70°C (158°F)
Optimal cooking method: In the pan or in the oven.
* Made in Quebec
How to prepare it?
Salmon is a tasty and healthy fish. Serve it as fish and chips or as a gratin. Reinvent the classic burger with salmon. Perfect for poke bowls, skewers and papillotes.
