Réserve Locale
Peeled deveined Argentinian shrimp 16-20 (908g)
$18.72
Weight : 908g
Thawing time : 30 minutes
Internal cooking temperature: 74°C (165°F)
Optimal cooking method: In the pan.
How to prepare it?
Brown the shrimp in a pan with a little butter and serve them with rice or pasta. Grill them and add the shrimp to your salads.
