Organic pork tenderloin (300g)

Weight : 300g

Thawing time : 1 hour

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: Sear in a pan to start, then finish cooking in the oven.

Farm : Organic Meats of Charlevoix

Farm Details : Raised according to the principles of organic farming, the pigs of the farm of Les Viandes Bio de Charlevoix are fed feed grown on the farm and have access to a large outdoor space, as well as enclosures lit by natural light. They have access to fresh air and can roll around in the mud, like any good happy pig!

How to prepare it?

Accompany your pork tenderloin with vegetables, sauces or toppings of your choice to complete the meal. Roasted, grilled, crusted, stuffed or sautéed, Pork tenderloin is a tender, versatile meat that can be prepared in many delicious ways.