Salmon skewers with 3 peppers | 12 x 175g

Product : 12 x salmon skewers marinated in a 3 pepper sauce

Weight : 175g per skewer (1 per person)

Thawing time : 20 minutes

Internal cooking temperature: 70°C (158°F)

Optimal cooking method: In the pan or in the oven.

Origin : Quebec

How to prepare it?

In the oven, in the pan or on the barbecue, choose the cooking method that suits you. Make sure not to overcook the salmon so it remains tender and juicy. Serve the salmon skewers with fried noodles, herbed quinoa tabbouleh or sweet potato puree.