100% natural beef liver (600g)

About: " The best beef liver in the world ", according to many!

Weight : 600 g (ENTIRE PRODUCT)

Thawing time : 45 minutes

Internal cooking temperature: 63°C (145°F)

Optimal cooking method: In the pan.

Farm: Cattle Charlevoix

The particularity of breeding Charlevoix cattle ? The animals enjoy a diet based on grass, but also organic cereals without any corn and soy, from sustainable agriculture in Charlevoix. This is the perfect recipe for producing extremely tender and natural meat. Oxen live on pasture all their lives with access to outdoor shelter to protect them from bad weather. Healthy animals, respect for the land and the environment, these are the priorities of breeders Marie-Frédérick and Félix.

- 100% natural beef without antibiotics or growth hormones

- Cereals from sustainable agriculture in Charlevoix 

- Free from corn, soy, growth hormones and antibiotics

- Outdoor life on pasture

- Healthy, nutrient-rich diet guarantees meat tenderness

- The meat is aged for 28 days

- *On the way to organic accreditation