Boulettes de viande

1001 meatball ideas

20 September 2023

Meatballs are a culinary staple that have captured taste buds around the world. These little minced meat wonders have incredible versatility both in terms of taste and preparation. In addition to being versatile, meatballs offer a multitude of health and convenience benefits.

Quality protein source

Meatballs are an excellent source of quality protein. They're made from ground meat, which means they contain a generous amount of protein, which is essential for building and repairing muscle tissue. Whether you're an athlete looking to build muscle mass or simply maintain a healthy lifestyle, meatballs are a nutritious choice.

Essential nutrients

Besides protein, meatballs can also provide other essential nutrients to our body. They are often prepared with ingredients such as onions, garlic, herbs and spices, which add unique flavors and contribute to the nutritional richness of this dish. Meatballs can be a source of iron, zinc, B vitamins and other micronutrients beneficial to our overall health.

Culinary flexibility

Meatballs offer incredible culinary flexibility. You can prepare them in different ways by baking them, pan-frying them, boiling them or even adding them to soups. They can be seasoned according to your preferences, by adding fresh herbs, various spices or topping them with melted cheese. Additionally, meatballs can be paired with a variety of sides such as pasta, vegetables, salads or even used in sandwiches and wraps.

Easy preparation and storage

Preparing meatballs is relatively simple and does not require any special cooking skills . With a few basic ingredients and a little patience, you can have tasty meatballs in no time. Plus, they can be made in large quantities and frozen for later use, providing a quick and convenient meal when time is limited.

Profitability of ingredients

Preparing meatballs allows for ingenious use of ingredients. Meatballs can be made from cheaper ground meats, such as ground beef, ground pork, or ground chicken, making them an affordable option for those on a tighter budget. Additionally, meatballs also make it possible to use leftover meat, thus avoiding food waste.

Mixes & Matches

The table below offers you several combinations for making your meatballs. You can choose the protein of your choice and add seasonings, vegetables and herbs according to your tastes and preferences. This allows you to make several varied recipes, each more unique than the next.

Meatball Ideas

Note: For every pound of meat, add 1 teaspoon salt, one egg and ¼ cup bread crumbs.

Recipe with seasoning blends


Lamb meatball with coriander, parsley, cumin, oregano and sour cream

Ingredients :

For the lamb meatballs:

  • 500g ground lamb (for a more economical version of the recipe, use semi-lean grass-fed ground beef )
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 C. teaspoon ground cumin
  • 1 C. teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

For cooking:

  • 2 tbsp. tablespoon of olive oil
  • 5-7 small shallots, peeled
  • 1 cup beef or lamb broth
  • Juice of 1 lemon
  • 1 tablespoon of butter
  • Salt and freshly ground black pepper, to taste

Instructions :

  1. In a large bowl, combine the ground lamb, onion, garlic, parsley, coriander, ground cumin, dried oregano, salt and pepper. Mix well so that all the ingredients are well incorporated.

  2. Shape the mixture into small balls the size of a walnut.

  3. In a large pot, heat the olive oil over medium heat. Add the peeled shallots and brown them lightly on all sides.

  4. Remove the shallots from the pot and set aside.

  5. In the same pot, add the lamb meatballs and brown them on all sides until cooked through and slightly crispy.

  6. Return the shallots to the pot with the lamb meatballs.

  7. Pour the beef or lamb broth into the pot. Add the lemon juice, butter, salt and pepper. Reduce heat to medium-low.

  8. Cover the pot and simmer for about 15 to 20 minutes, until the shallots are soft and the lamb meatballs are cooked through.

  9. Serve hot, garnished with more cilantro and fresh parsley if desired. You can accompany these lamb meatballs with sour cream, rice, pita bread or grilled vegetables.

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