White pudding (250g)
Weight: 250 g
Defrost time: 30 minutes
Internal cooking temperature: 71 °C (160 °F)
Preferred cooking method: In the pan or in the oven.
Farm: Les Cochonnailles
Farm Details: Les Cochonnailles is a Quebec artisanal manufacturer of fine charcuterie created in 1995. Located in the territory of Longueuil, it offers its specialties throughout Quebec. “Because we believe that eating well is a right, committing to quality is a duty. We seek to satisfy the pleasures of the senses by imagining new flavors or by perpetuating French artisanal recipes with the quality of Quebec products”
The white sausages are made from 70% pork meat and 30% veal meat. The meat is finely chopped and then emulsified with milk and cream. The device is mixed with spices and pushed into all-natural casings. The final cooking is done with steam. 2 per package.
Ingredients : Pork, milk, egg, port, salt, modified milk substance, soy protein, spices, sodium erythorbate.
Contains : milk, egg, soy
How to prepare it?
Sauteed apples are a classic side dish. If you want to be original, make a revisited version of vol-au-vents by replacing the chicken with the white pudding.