White pudding (250g)

Weight: 250 g 

Defrost time: 30 minutes

Internal cooking temperature: 71 °C (160 °F)

Preferred cooking method: In the pan or in the oven. 

Farm: Les Cochonnailles

Farm Details: Les Cochonnailles is a Quebec artisanal manufacturer of fine charcuterie created in 1995. Located in the territory of Longueuil, it offers its specialties throughout Quebec. “Because we believe that eating well is a right, committing to quality is a duty. We seek to satisfy the pleasures of the senses by imagining new flavors or by perpetuating French artisanal recipes with the quality of Quebec products”

Gluten-free product. 

The white sausages are made from 70% pork meat and 30% veal meat. The meat is finely chopped and then emulsified with milk and cream. The device is mixed with spices and pushed into all-natural casings. The final cooking is done with steam. 2 per package.

Ingredients : Pork, milk, egg, port, salt, modified milk substance, soy protein, spices, sodium erythorbate.

Contains : milk, egg, soy

How to prepare it? 

Sauteed apples are a classic side dish. If you want to be original, make a revisited version of vol-au-vents by replacing the chicken with the white pudding.