Lean ground wapiti (360g)


Weight: 360 g

Defrost time: 45 minutes

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork Ranch

How to prepare it?

Enjoy the unique flavors of this meat. Use ground elk to make hamburgers, delicious chili, meatballs, etc.