Veal Osso Buco (600g)
Weight: +/-600 g
Defrost time: 45 minutes
Internal cooking temperature: Until internal temperature reaches 71-74°C (160-165°F)
Preferred cooking method: In the oven.
Farm: Famille Fontaine
Farm Details: Since the creation of Famille Fontaine, the owners, over the years, have always known how to respect and preserve the values of the three Fontaine brothers who founded this company near Saint-Hyacinthe. This passion for doing things right, respecting animals and the environment and offering quality products to consumers has been passed down from generation to generation. Their founding principles are at the root of their desire to offer their customers superior food quality and safety, while integrating sustainable development practices and good animal husbandry practices. This local family business, which has become a North American leader, offers its consumers milk-fed veal and grain-fed veal, raised without growth hormones and fed healthily with rich, nutritious foods.
How to prepare it?
Make a traditional osso buco with a tomato and vegetable sauce, a gremolata and tagliatelle as an accompaniment. You can also play with the flavors: make an osso buco with Asian flavors.