Veal filet mignon

Weight: 170 g 

Defrost time: 45 minutes

Internal cooking temperature: 

55 °C - 60°C (130°F) - medium-rare

65 °C - 70°C (150°F) - medium

77°C (170°F) - well done  

Preferred cooking method:  The veal filet mignon is ideal for grilling, on the BBQ or in the pan.

Farm: Famille Fontaine

Farm Details: Since the creation of Famille Fontaine, the owners, over the years, have always known how to respect and preserve the values ​​of the three Fontaine brothers who founded this company near Saint-Hyacinthe. This passion for doing things right, respecting animals and the environment and offering quality products to consumers has been passed down from generation to generation. Their founding principles are at the root of their desire to offer their customers superior food quality and safety, while integrating sustainable development practices and good animal husbandry practices. This local family business, which has become a North American leader, offers its consumers milk-fed veal and grain-fed veal, raised without growth hormones and fed healthily with rich, nutritious foods.

How to prepare it?

Roasted, grilled, stuffed or served with a mushroom sauce, veal filet mignon is a tender and tasty meat. Don't forget to accompany your veal tenderloin with seasonal vegetables, roasted potatoes, mashed potatoes or any other accompaniment of your choice.