Turkey fillet (225g)
Weight: 225 g
Defrost time: 30 minutes
Internal cooking temperature: 74 °C (165 °F)
Preferred cooking method: In the pan, in the oven or on the barbecue.
Farm: Ferme Avibross
Farm Details: In 2008, the Ferme Avibross took a natural turn and moved away from conventional farming techniques. To this day, this family business is a 100% natural turkey producer. She is convinced that animal welfare plays a vital role in our food chain and that is why their turkeys are free range, vegetable grain fed and raised without added hormones or antibiotics. This farm implements stress-free breeding and handling methods for poultry in order to offer healthy and quality products. In addition, all of their 100% natural turkey products are made entirely in Quebec.
How to prepare it?
Stuffed, breaded, sautéed, grilled or even fried, turkey fillets adapt to all your desires. Brown them in a pan with a sauce or make a feta and spinach stuffing.