Rack of Lamb (8 racks)

Weight: 800-1 kg 

Defrost time: 3h

Internal cooking temperature: 

63°C (145°F) - medium-rare 

66°C (150°F) - medium

Preferred cooking method: In the oven. 

Farm: Famille Fontaine 

Farm details: Since the creation of Famille Fontaine, the owners, over the years, have always known how to respect and preserve the values ​​of the three Fontaine brothers who founded this company near Saint-Hyacinthe. This passion for doing things right, respecting animals and the environment and offering quality products to consumers has been passed down from generation to generation. Their founding principles are at the root of their desire to offer their customers superior food quality and safety, while integrating sustainable development practices and good farming practices. This local family business, which has become a North American leader, offers its consumers milk-fed veal and grain-fed veal, raised without growth hormones and fed healthily with rich, nutritious foods.

How to prepare it?

There are many delicious options for preparing and serving rack of lamb. Here are some ideas: roasted with vegetables, grilled with a green salad, crusted with mashed potatoes or even braised with a good sauce. You can even make a tagine with Moroccan flavors and serve it with couscous.