Slice of wapiti leg (230g)


Weight: 230 g

Defrost time: 25 minutes

Internal cooking temperature: 

60°C (140°F) - rare

63 °C (145 °F) - rosé

70 °C (160 °F) - medium

Preferred cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork Ranch

How to prepare it?

Cut the thighs into cubes to make a stew, kebabs or make an elk curry.