

Northfork
Slice of wapiti leg (230g)
$12.50
Title
$12.50
Weight: 230 g
Defrost time: 25 minutes
Internal cooking temperature:
60°C (140°F) - rare
63 °C (145 °F) - rosé
70 °C (160 °F) - medium
Preferred cooking method: In the pan, in the oven or on the barbecue.
Farm: Northfork Ranch
How to prepare it?
Cut the thighs into cubes to make a stew, kebabs or make an elk curry.