Tied shoulder roast (1.81 kg)

Weight: 1.81 kg

Defrost time: 3h

Internal cooking temperature: 71 °C (160 °F)

Preferred cooking method: In the pan or in the oven.

Farm:Ferme du Rang 4. 

Why Rang 4 farm?

Rang 4 is one of the few Quebec companies to control every stage of breeding, including slaughter, processing, distribution and marketing. The company buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thereby reducing their stress levels considerably). The Forget family raises pigs on a grain diet, with no added antibiotics or growth hormones.

How to prepare it?

Brush the roast with a marinade or sauce before roasting to give it more flavor. Use pork shoulder roast to make tender, flavorful pulled pork.