Shallots and white wine sausages

Weight: 360 g

Defrost time: 25 minutes 

Internal cooking temperature: 71 °C (160 °F)

Preferred cooking method: In the oven or in the pan. 

Producer: La Maison du Gibier 

Producer details: La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.

How to prepare this product:

Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, stews or stir-fries.