Natural Pork Hot Dog Sausages (12)

Weight: 640 g

Defrost time: 25 minutes 

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: On the barbecue, boiled or in the pan. 

Farm: Ferme du Rang 4 

Why Rang 4 farm?

Rang 4 is one of the few Quebec companies to control every stage of breeding, including slaughter, processing, distribution and marketing. The company buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thereby reducing their stress levels considerably). The Forget family raises pigs on a grain diet, with no added antibiotics or growth hormones.

How to prepare this product:

Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, stews or stir-fries.