Organic hot dogs (5 sausages)

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: On the barbecue, boiled or in the pan. 

Ingredients: Organic pork, salt, celery powder, pepper, nutmeg, coriander, cayenne pepper, garlic powder, cornstarch

**Smoked pork sausages can easily be sliced ​​in half lengthwise to fill two hot dog buns, since they weigh more than a typical hot dog. 

Learn more about these products by visiting the farm's website: https://viandesbiocharlevoix.com/produits/

How to prepare this product:

Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, stews or stir-fries.