Salmon with skin (170g)
Defrost time: 20 minutes
Internal cooking temperature: 70 °C (158 °F)
Preferred cooking method: In the pan or in the oven.
Provenance: New Brunswick
How to prepare it?
Salmon is a tasty and healthy fish. Serve it as fish and chips or as a gratin. Reinvent the classic burger with salmon. Perfect for poke bowl, skewers and papillotes.