True North

Salmon with skin (170g)


Weight: 170g

Defrost time: 20 minutes

Internal cooking temperature: 70 °C (158 °F)

Preferred cooking method: In the pan or in the oven.

Provenance: New Brunswick

How to prepare it? 

Salmon is a tasty and healthy fish. Serve it as fish and chips or as a gratin. Reinvent the classic burger with salmon. Perfect for poke bowl, skewers and papillotes.