Réserve Locale

Deveined Peeled Argentine Shrimp 16-20 (908g)


Weight: 908g

Defrost time: 30 minutes

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: In the pan.

How to prepare it?

Fry the prawns in a pan with a little butter and serve them with rice or pasta. Grill them and add the shrimp to your salads.