Whole rabbit (cut up) (1.5kg)

Weight: 1.5 kg

Defrost time: 1h30

Internal cooking temperature: 70 °C (160 °F)

Preferred cooking method: In the oven. 

Farm: Ferme d'Oka

Farm Details: Ferme Avicole d'Oka is one of the largest distributors of rabbits and fine poultry in North America. It was therefore one of the first pioneers in the production and marketing of fine poultry on a commercial scale in Quebec and Canada. Having acquired great expertise in poultry production over the past 30 years, La ferme Avicole d'Oka, in partnership with its breeders, is now more dedicated to the distribution, marketing and development of its products and tries daily to offer top quality products.

How to prepare it?

Whether roasted, sautéed, braised or grilled, the important thing is to make sure the rabbit is well cooked for food safety reasons.