Plain ribs (800g)
Defrost time: 45 minutes
Internal cooking temperature: 71 °C (160 °F)
Preferred cooking method: In the pan or on the barbecue.
Farm Details: It all started in 1944 with Napoleon Breton and his wife Adrienne, a couple of passionate farmers, who decided to build a business in their image: proud, responsible and respectful. Even after three generations of acquisitions, this innovative farm maintains the same values focused on respect and sustainable development, as well as the same mission: to connect the farm with consumers who respect the environment and animals. This company specializes in the production of organic pork and is distributed in several countries around the world. For the members of the DuBreton company, their desire for transparency, credibility and animal welfare have led them to seek recognized certifications and to raise animals without cages where they can freely express their natural behaviors.
How to prepare it?
This barbecue classic also works well in the oven. Sweet potato fries, grilled corn, baked potatoes, coleslaw, rice, etc. this dish goes well with a wide variety of sides. Let your imagination run wild for the sauce! There is a variety of mixed flavors.