Organic Wild Mushroom Dry Sausages

Weight: 125g

Defrost time: 10 minutes

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: On the barbecue or in the pan. 

Farm: Les Viandes Bio de Charlevoix

Farm details:

Raised according to the principles of organic farming, the pigs from the farm of Les Viandes Bio de Charlevoix are fed farm-grown feed and have access to ample outdoor space, as well as natural-lit enclosures. They have access to fresh air and can roll around in the mud, like any good happy pig!  

*Winner of the "Prix GOLD Saucicréor France"

*Nitrite-free and preservative-free, recyclable packaging. Once opened, keep product out of light and air.

Ingredients: Pork*, sea salt, wild mushrooms* cane sugar*, celery powder, lactic ferment, spices*.

*Biological.

Can contain : Traces of nuts.

Conservation: 60 days