Les Viandes Bio de Charlevoix
Organic Wild Mushroom Dry Sausages
Defrost time: 10 minutes
Internal cooking temperature: 74 °C (165 °F)
Preferred cooking method: On the barbecue or in the pan.
Farm: Les Viandes Bio de Charlevoix
Raised according to the principles of organic farming, the pigs from the farm of Les Viandes Bio de Charlevoix are fed farm-grown feed and have access to ample outdoor space, as well as natural-lit enclosures. They have access to fresh air and can roll around in the mud, like any good happy pig!
*Winner of the "Prix GOLD Saucicréor France"
*Nitrite-free and preservative-free, recyclable packaging. Once opened, keep product out of light and air.
Ingredients: Pork*, sea salt, wild mushrooms* cane sugar*, celery powder, lactic ferment, spices*.
Can contain : Traces of nuts.
Conservation: 60 days