Les Viandes Bio de Charlevoix
Whole organic chicken (2kg)
Weight: 2kg (large chicken)
Defrost time: thaw the chicken at least 24 hours in advance and refrigerate to preserve its texture.
Internal cooking temperature: 82 °C (180 °F)
Preferred cooking method: In the oven.
Farm: Les Viandes Bio de Charlevoix
Farm Details: Chickens from Les Viandes Bio de Charlevoix have access to an outdoor enclosure during the summer season and to buildings with large windows, giving them access to natural light at all times. The chickens are free-range and without hormones or antibiotics. Their feed comes from organic grains grown on the farm itself. Organic product.
Did you know?
The post-cooking yield reaches a peak of high performance, i.e.You will be left with plenty of flesh and little waste. We often tell people to do their cost calculation “after cooking”. We can count over 15% more yield than other similar chicken brands on the market. Uninjected chicken takes longer to cook so we recommend slow cooking to avoid toughening the flesh.