Les Viandes Bio de Charlevoix
Organic pork tenderloin (300g)
Defrost time: 1h
Internal cooking temperature: 71 °C (160 °F)
Preferred cooking method: Sear in a pan to start, then finish cooking in the oven.
Farm: Les Viandes Bio de Charlevoix
Farm Details: Raised according to the principles of organic farming, the pigs from the farm of Les Viandes bio de Charlevoix are fed farm-grown feed and have access to ample outdoor space, as well as natural-lit enclosures. They have access to fresh air and can roll around in the mud, just like any happy pig!
How to prepare it?
Accompany your pork tenderloin with vegetables, sauces or garnishes of your choice to complete the meal. Roasted, grilled, in a crust, stuffed or sautéed, Pork tenderloin is a tender and versatile meat that can be prepared in many delicious ways.