Reserve Locale

Mussels (230g)


Weight: 230 g

Defrost time: 20 minutes 

Internal cooking temperature: Cook the mussels until the shells open. 

Preferred cooking method: In the pan.

Provenance: Prince Edward Island

How to prepare it?

Mussels are easy to cook and versatile. Add it to your soups, pastas, risottos, etc. Gratinate them with garlic and herbs or opt for a paella.