Famille Fontaine

Lean ground veal (450g)


Weight: 450 g 

Defrost time: 45 minutes 

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method:  In the pan, in the oven or on the barbecue. 

Farm: Montpak

How to prepare it? 

Ground veal can be used in many recipes; chili, nachos, meatloaf, burgers, etc. Feel free to season the meat to your liking.