Lean ground veal (450g)
Weight: 450 g
Defrost time: 45 minutes
Internal cooking temperature: 74 °C (165 °F)
Preferred cooking method: In the pan, in the oven or on the barbecue.
How to prepare it?
Ground veal can be used in many recipes; chili, nachos, meatloaf, burgers, etc. Feel free to season the meat to your liking.