Lean lamb cubes (450g)

Weight: 450 g 

Defrost time: 2h 

Internal cooking temperature: 

63°C (145°F) - rare

70°C (160°F) - medium

77°C (170°F) - well done

Preferred cooking method:  Slow cooking at low temperature for stews or in the pan.

Farm: L'Agneau de Chez-Nous 

Farm Details: Since 2007, under the name "L'Agneau de Chez Nous", the Solidarity Cooperative of Quebec Lamb Producers has had the mandate to market lamb from Kamouraska, Rivière-du-Loup, Témiscouata, Bas-St-Laurent and other regions of Quebec as well as to promote its visibility while innovating on the presentation of lamb productions.

How to prepare?

Grill them into tasty skewers, simmer them in an exquisite curry, or prepare gourmet tacos. For lovers of stews, a stew of lamb with vegetables will be a delight. Finally, for a fresh option, opt for a grilled lamb salad with vibrant flavors.