Lean ground lamb (450g)
Weight: 450 g
Defrost time: 1h
Internal cooking temperature: 70 °C (160 °F)
Preferred cooking method: In the oven, on the barbecue or in the pan.
Farm: L'Agneau de Chez-Nous
Farm Details: Since 2007, under the name "L'Agneau de Chez Nous", the Solidarity Cooperative of Quebec Lamb Producers has had the mandate to market lamb from Kamouraska, Rivière-du-Loup, Témiscouata, Bas-St-Laurent and other regions of Quebec as well as to promote its visibility while innovating on the presentation of lamb productions.
How to prepare it?
This versatile meat can be added to salads as well as pasta. Use ground lamb for your next taco night or for your burgers, you will definitely be surprised by its flavors!