Agneau nourri aux algues

Front lamb shanks (2) (1.5kg)


Weight: 1.5 kg 

Defrost time: 1h 

Internal cooking temperature: 

60 °C (140°F) - rare

65 °C (150 °F) - medium

70 °C (160°F) - well done

Preferred cooking method:  In the oven.

Farm: L'Agneau de Chez-Nous 

How to prepare it? 

Lamb shanks are a delicious and versatile cut of meat. Lamb shanks are perfect for slow cooking and braising. Serve the lamb shanks as a tagine with couscous semolina or flatbread.