Agneau nourri aux algues
Front lamb shanks (2) (1.5kg)
$21.00
$21.00
Weight: 1.5 kg
Defrost time: 1h
Internal cooking temperature:
60 °C (140°F) - rare
65 °C (150 °F) - medium
70 °C (160°F) - well done
Preferred cooking method: In the oven.
Farm: L'Agneau de Chez-Nous
How to prepare it?
Lamb shanks are a delicious and versatile cut of meat. Lamb shanks are perfect for slow cooking and braising. Serve the lamb shanks as a tagine with couscous semolina or flatbread.
