Strong Italian sausages
Weight: 420 g
Defrost time: 25 minutes
Internal cooking temperature: 71 °C (160 °F)
Preferred cooking method: In the oven or in the pan.
Producer: Les Cochonnailles
Producer details: Les Cochonnailles is a Quebec artisanal manufacturer of fine charcuterie created in 1995, located in the territory of Longueuil, which offers its specialties throughout Quebec. The company has this mentality which says that “eating well is a right, committing to quality is a duty”.
How to prepare this product:
Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, stews or stir-fries.