Ferme des Voltigeurs

Boneless chicken thighs - choice of marinades (6 units)

Choice of marinade

Thawing time : 35 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm : Ferme des Voltigeurs

Greek sauce ingredients:
Canola oil, lemon juice, white wine vinegar, 0% mg plain Greek yogurt (skim milk, active bacterial cultures), homemade spice recipe (fresh garlic, French shallots, spices), salt, honey.

*Allergens: Milk

BBQ sauce ingredients

Tomato sauce, tomato paste, cider vinegar, maple sugar, maple syrup, Dijon mustard, Worcestershire sauce, mixed spices, salt, pepper

Contains : fish (anchovy), wheat (barley)

Mustard and honey sauce ingredients
Canola oil, honey, cider vinegar, Dijon mustard, whole-grain mustard, French shallot, salt, pepper

*Allergens: Mustard, sulphites

Thai sauce ingredients:

Coconut sugar, fish sauce, canola oil, rice vinegar, soy sauce, lemongrass, fresh ginger, garlic, chili

Contains : Soy, fish and seafood, sulphites, wheat

Patidou squash and chicken thighs

Patidou squash and chicken thighs