Nouvelle-Écosse
Haddock (140g)
$5.50
$5.50
Weight: 140g
Defrost time: 30 minutes in cold water
Internal cooking temperature: 70 °C (158 °F)
Preferred cooking method: In the pan or in the oven.
Provenance: New Scotland
Certifications: Haddock fisheries off the coast of Nova Scotia are OceanWise and MSC certified
How to prepare it?
Grill it with a herb marinade for a light and delicious option, or coat it in crunchy breadcrumbs for an irresistible texture. Haddock is a perfect choice for healthy and balanced dishes.
