Haddock (140g)


Weight: 140g

Defrost time: 30 minutes in cold water 

Internal cooking temperature: 70 °C (158 °F)

Preferred cooking method: In the pan or in the oven.

Provenance: New Scotland 

Certifications: Haddock fisheries off the coast of Nova Scotia are OceanWise and MSC certified

How to prepare it?
Grill it with a herb marinade for a light and delicious option, or coat it in crunchy breadcrumbs for an irresistible texture. Haddock is a perfect choice for healthy and balanced dishes.