Canard du Québec

Ground duck (490g)


Weight: 495 g

Defrost time: 1 hour

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: In the pan, in the oven or on the barbecue.

How to prepare it?

The possibilities are limitless! Shepherd's pie, hamburgers, homemade meat pies, etc... Use the ground duck as a base to make a stuffing to fill vegetables or even poultry. Stir-fry it in a skillet for tacos or enchiladas.