Canard du Québec
Ground duck (490g)
Weight: 495 g
Defrost time: 1 hour
Internal cooking temperature: 74 °C (165 °F)
Preferred cooking method: In the pan, in the oven or on the barbecue.
How to prepare it?
The possibilities are limitless! Shepherd's pie, hamburgers, homemade meat pies, etc... Use the ground duck as a base to make a stuffing to fill vegetables or even poultry. Stir-fry it in a skillet for tacos or enchiladas.