It is a lean meat that contains little fat. (It contains about 3 times less fat than chicken and 10 times less than beef). It is an excellent source of iron.
Northfork Ranch
Ground deer (500g)
$17.71
Number of unit
$17.71
Weight: 500 g
Defrost time: 1h
Internal cooking temperature: 74 °C (165 °F)
Preferred cooking method: In the pan, in the oven or on the barbecue.
Farm: Northfork Ranch
Farm details: Founded in 1985, The Northfork Ranch raises deer and bison on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and, consequently, to preserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we really offer a wild life to the animals.
Natural pasture-raised
The deer are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, preserve the biodiversity of the soil and the surrounding nature. In other words, this type of farming could not be more natural and more respectful of the environment, since it really offers a wild life to the deer.
Impressive nutrient port:
Learn more in this blog article
How to prepare it?
Ground deer is a tasty alternative to beef! Ground deer can replace beef in hamburgers or spaghetti sauces. Try this meat in a chili!
